Cattle As Global Heroes

Lynne Pledger will make a presentation on the extraordinary environmental benefits of regenerative grazing, reading from her new book *Grass-Fed Beef for a Post Pandemic World: How Regenerative Grazing Can Restore Soils and Stabilize the Climate,* published by Chelsea Green Publishing. Ridge Shinn is the co-author. A deep dive into the potentially transformative impact of grass-fed beef production on human, ecological, and planetary health, the book has been described as "Comprehensive and engaging...This book is a must-read for people worldwide interested in how managed grazing can...help cool a warming planet," (Fred Provenza, author of *Nourishment*). The event is co-hosted by the Arms Library and Boswell's Books. Pledger will sign books, which will be available for sale at the event.